Recipe of Award-winning Caramelized Tomato Soup

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Before you jump to Caramelized Tomato Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active contribution. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is specifically efficient when it's full before a cycle is going. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to caramelized tomato soup recipe. To cook caramelized tomato soup you need 15 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Caramelized Tomato Soup :

• Provide 2 of roma tomatoes, very ripe.
• Prepare 2 of cans diced tomatoes (14oz. each).
• Provide 1 of tbsp tomato paste.
• Get 2 of small to medium carrots.
• Get 1 of celery stalk.
• Get 1/2 of red onion.
• Get 2 of cloves garlic.
• Prepare 200 gr of elbow or any other small pasta (7oz).
• Take 170 gr of panela cheese (6oz).
• Use 2 of tbsp extra virgin olive oil.
• Get 3 of tbsp unsalted butter.
• Provide 4 of tbsp sour cream.
• Take of to taste tarragon.
• Prepare of to taste salt (I use pink Himalaya salt).
• Use of to taste freshly ground black pepper.

Steps to make Caramelized Tomato Soup :

• Chop carrots, celery, and fresh tomatoes, reserve. Chop onion and garlic.
• Cut the cheese in small cubes, put in a bowl and reserve for later use.
• Drain the canned tomatoes over a bowl. Use a spoon to squeeze the tomatoes and get them as dry as possible. Save the juice!
• Put a large saucepan over medium heat, add the oil and 1 tbsp butter. Once hot, add the chopped onion and garlic, season with salt & pepper and saute until onions are soft, about 5 minutes. Stir often.
• Add carrots, celery, and the fresh tomatoes. Cover and let cook until the carrots are just tender, about 10 minutes. Stir occasionally.
• Add the drained canned tomatoes and the tomato paste. Cook uncovered and stirring frequently, until the tomatoes caramelize, about 15 minutes.
• While the tomatoes caramelize, boil a pot with salted water and cook the pasta until al dente. Drain the pasta and return to pot, mix with the rest of the butter, salt and pepper, and set aside.
• Once the tomatoes are caramelized, add the strained juice from the canned tomatoes, plus 2 cups water to the saucepan. Bring to a simmer and cook, partly covered, for an additional 10 to 15 minutes (the vegetables should be very tender at the end)
• Transfer the soup to a blender and pureé. Careful: soup is very hot; start at a low speed and gradually increase it to avoid splattering. Watch for your desired texture: I prefer a a more chunky soup, but you can pureé until silky smooth if you want. Once blended, return to saucepan.
• Add the buttered pasta to the soup and mix well.
• Divide the cheese into plates and scoop the soup on top. Garnish with a dollop of sour cream and a pinch of tarragon. Enjoy!

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